{"id":20198,"date":"2021-09-14T11:50:40","date_gmt":"2021-09-14T09:50:40","guid":{"rendered":"https:\/\/www.rimontgowineries.com\/blog\/?p=20198"},"modified":"2023-03-08T14:14:35","modified_gmt":"2023-03-08T13:14:35","slug":"catar-a-ciegas","status":"publish","type":"post","link":"https:\/\/www.rimontgowineries.com\/blog\/es\/catar-a-ciegas\/","title":{"rendered":"CATAR A CIEGAS"},"content":{"rendered":"\n

Por Juan Luis Vanrell<\/strong><\/p>\n\n\n

No es lo mismo catar que beber<\/strong>, aunque indiscutiblemente existe una \u00edntima conexi\u00f3n. Catar consiste en desmenuzar un vino hasta extraer todas sus caracter\u00edsticas, empezando por el color, continuando por sus aromas y terminando por sus sabores. Beber es disfrutar sin miramientos, abrir botellas con el objetivo de pasar un momento de felicidad, sin mayor pretensi\u00f3n.<\/p>\n

Hilando un poco m\u00e1s fino, podemos catar a etiqueta vista, algo habitual, o catar a ciegas, pr\u00e1ctica menos frecuente a la que juegan unos cuantos wine lovers<\/em><\/strong> empe\u00f1ados en poner a prueba sus conocimientos sobre los diferentes vinos del mundo.<\/p>\n

A nivel personal, catar a ciegas es una mezcla entre juego, aprendizaje, competici\u00f3n, prueba de conocimientos, compenetraci\u00f3n, cuando es en parejas o por equipos, y siempre un ejercicio de humildad. A nivel del vino, a ciegas es mirarlo sin cortapisas. No hay zonas ni bodegas ni marcas que valgan. El desconocimiento de lo que bebemos hace que hablemos del vino sin tapujos, sin influencias ni sugestiones. No existe el paraguas de la fama, buena o mala.<\/p>\n

La clave para catar a ciegas es el razonamiento<\/strong>. Todos los vinos tienen determinadas caracter\u00edsticas que los vinculan a su terroir<\/em>, solo hay que tirar de esos hilos para llegar a la botella que tenemos delante. Dicho as\u00ed parece sencillo, pero la realidad es que es sumamente complejo. Son muchos los pa\u00edses que elaboran vino, muchas las zonas y las denominaciones<\/a>, innumerables las variedades y las caracter\u00edsticas de cada una de ellas y, tambi\u00e9n, las similitudes que existen. Adem\u00e1s, cada productor interpreta el vi\u00f1edo de una manera, lo que amplifica los matices de los vinos. Colores, aromas, sabores, geograf\u00eda, viticultura, tradici\u00f3n\u2026 Catar a ciegas es viajar por todo el mundo a trav\u00e9s de los sentidos. En mi opini\u00f3n, es la mejor forma de aprender, pues es did\u00e1ctico a rabiar y, sobre todo, de valorar los vinos sin la camisa de marca que en determinadas ocasiones se envuelve una botella. La verdad desnuda de los vinos. <\/p>","protected":false},"excerpt":{"rendered":"

Juan Luis Vanrell nos habla en Rimontg\u00f3 Bodegas de la cata a ciegas: un ejercicio donde se pone a prueba el gusto y el olfato. <\/p>\n","protected":false},"author":2,"featured_media":20208,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[3090],"tags":[],"yoast_head":"\nCatar a ciegas por Juan Luis Vanrell | Rimontg\u00f3 Bodegas<\/title>\n<meta name=\"description\" content=\"No es lo mismo beber que catar. 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