{"id":20308,"date":"2021-12-10T11:50:08","date_gmt":"2021-12-10T10:50:08","guid":{"rendered":"https:\/\/www.rimontgowineries.com\/blog\/?p=20308"},"modified":"2023-03-08T14:15:11","modified_gmt":"2023-03-08T13:15:11","slug":"el-origen-del-champagne","status":"publish","type":"post","link":"https:\/\/www.rimontgowineries.com\/blog\/es\/el-origen-del-champagne\/","title":{"rendered":"El origen del Champagne"},"content":{"rendered":"\n<p><strong>Por Juan Luis Vanrell <\/strong><\/p>\n\n\n<p>Champ\u00e1n. Solo la palabra ya suena bien, incluso mejor en franc\u00e9s, <strong>Champagne<\/strong>. Rebosa elegancia, clase, distinci\u00f3n e incluso seducci\u00f3n. Bebida que <strong>simboliza la alegr\u00eda, la fiesta y la celebraci\u00f3n<\/strong>. Sin embargo, la aparici\u00f3n de este vino espumoso fue considerada, en origen, como un defecto, ya que, hasta el siglo XVIII, los vinos de Champagne hab\u00edan sido tranquilos; vinos blancos, ligeros, muy vivos y con poca az\u00facar. Hilando un poco m\u00e1s en sus curiosidades, se baraja como una seria posibilidad sobre su origen, nada desde\u00f1able, que su creaci\u00f3n est\u00e9 relacionada con las relaciones comerciales entre Francia, concretamente Champagne, e Inglaterra. La explicaci\u00f3n ser\u00eda que, a fin de conservar el vino durante la traves\u00eda, se a\u00f1adiera a las barricas az\u00facar y melaza y que, posteriormente, tras embotellar el vino en botellas de cristal resistentes y con buenos corchos, el calor de las tabernas favoreciera la segunda fermentaci\u00f3n que da aparici\u00f3n a las famosas burbujas. Es una teor\u00eda bastante l\u00f3gica y, en mi opini\u00f3n, convincente.<\/p>\n<p>No en vano, la primera referencia a la adici\u00f3n de az\u00facar y melaza a los vinos, de forma intencionada, con el objetivo de obtener la efervescencia de las burbujas, aparece en un documento de Christopher Merret, publicado en la Royal Society el 7 de diciembre de 1662, seis a\u00f1os antes de que <strong>Dom Perignon<\/strong> fuese nombrado procurador de la abad\u00eda de Hautvillers. Mientras que en Champagne, el primer documento que refleja la elaboraci\u00f3n del vino espumoso de forma consciente data de 1718 y, curiosamente, no vincula su creaci\u00f3n con Dom Perignon. Es m\u00e1s, no existe documento alguno de la \u00e9poca que refiera su participaci\u00f3n en el invento. En cualquier caso, resulta indudable la aportaci\u00f3n del monje en el desarrollo y perfeccionamiento de la viticultura de la \u00e9poca, pues empez\u00f3 a clasificar y tratar las uvas seg\u00fan procedencia y calidad, ya que, hasta entonces, la abad\u00eda mezclaba las uvas de los diezmos sin distinci\u00f3n alguna. De esta forma, el trabajo de Dom Perignon llev\u00f3 a que la abad\u00eda adquiriese un importante reconocimiento por la excelencia de sus vinos.<\/p>\n<p>Con estos antecedentes, cuando nos encontremos delante de una copa de champagne, debemos ser conscientes de que este tipo de vino, tal y como hoy lo conocemos, es el <strong>resultado de un proceso evolutivo desarrollado a lo largo de m\u00e1s de trescientos a\u00f1os<\/strong>, en el que muchos factores y distintas aportaciones han llevado a convertirlo en el vino m\u00e1s famoso del mundo. Dicho todo esto, \u00a1abramos ya una botella de champagne, por favor!<\/p>\n<p>\u00a0<\/p>\n<p><strong><u>Nota<\/u><\/strong>: D.O.M. es la abreviatura de <strong>Deo optimo m\u00e1ximo <\/strong>(Para Dios el Mejor y m\u00e1s Grande)<\/p>","protected":false},"excerpt":{"rendered":"<p>El origen del Champagne: la historia de un vino que, por error, se convirti\u00f3 en el espumoso m\u00e1s famoso del mundo. Su historia se remonta a hace m\u00e1s de 300 a\u00f1os, con origen en una abad\u00eda francesa. <\/p>\n","protected":false},"author":2,"featured_media":20309,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[3090],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>El origen del Champagne franc\u00e9s | Rimontg\u00f3 Wineries<\/title>\n<meta name=\"description\" content=\"Conozca el origen del Champagne, una leyenda que se remonta a finales del siglo XVII y que proviene de los monasterios franceses.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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