{"id":20317,"date":"2021-12-17T12:21:54","date_gmt":"2021-12-17T11:21:54","guid":{"rendered":"https:\/\/www.rimontgowineries.com\/blog\/?p=20317"},"modified":"2023-03-08T14:15:15","modified_gmt":"2023-03-08T13:15:15","slug":"ubicandonos-en-champagne","status":"publish","type":"post","link":"https:\/\/www.rimontgowineries.com\/blog\/es\/ubicandonos-en-champagne\/","title":{"rendered":"Ubic\u00e1ndonos en Champagne"},"content":{"rendered":"<p><strong>Por Juan Luis Vanrell<\/strong><\/p>\n<p><strong>Champagne<\/strong> se sit\u00faa a 150 kil\u00f3metros al nordeste de Par\u00eds. Pertenece a la regi\u00f3n administrativa Champagne-Ardenne que, a su vez, est\u00e1 formada por cuatro departamentos: Ardennes, Aube, Haute-Marne y Marne. Las tres principales ciudades son Reims, Epernay y Troyes. Mientras que la zona de producci\u00f3n de la <em>Appellation d\u2019Origine Contr\u00f4l\u00e9e<\/em> (AOC) Champagne, seg\u00fan datos del a\u00f1o 2015, abarca 33.705 hect\u00e1reas y comprende 319 municipios.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-20321 size-full\" title=\"Ubic\u00e1ndonos en Champagne\" src=\"https:\/\/www.rimontgowineries.com\/blog\/wp-content\/uploads\/2021\/12\/Ubic\u00e1ndonos-en-Champagne.jpg\" alt=\"Ubic\u00e1ndonos en Champagne\" width=\"428\" height=\"596\" srcset=\"https:\/\/www.rimontgowineries.com\/blog\/wp-content\/uploads\/2021\/12\/Ubic\u00e1ndonos-en-Champagne.jpg 428w, https:\/\/www.rimontgowineries.com\/blog\/wp-content\/uploads\/2021\/12\/Ubic\u00e1ndonos-en-Champagne-215x300.jpg 215w\" sizes=\"(max-width: 428px) 100vw, 428px\" \/><\/p>\n<p>Descontando los vi\u00f1edos del sur de Inglaterra, Champagne es, junto con Mosela (Alemania), la zona m\u00e1s al norte del mundo en la que se elabora vino. Su clima es oce\u00e1nico con cierta influencia continental. Los inviernos son h\u00famedos y fr\u00edos, con frecuentes heladas, mientras que los veranos suelen ser templados. Cuenta con apenas 1640 horas de sol al a\u00f1o y su temperatura media anual es de 10,5 grados, al l\u00edmite para la supervivencia de los vi\u00f1edos. En ocasiones, estas extremas circunstancias suponen un problema de maduraci\u00f3n de la uva, lo que obliga a muchos productores a <em>chaptalizar<\/em>, que es el proceso por el que se a\u00f1ade az\u00facar al mosto para favorecer la fermentaci\u00f3n alcoh\u00f3lica.<\/p>\n<p><strong>Los suelos de Champagne son una de las claves de su \u00e9xito<\/strong>, pues en gran parte son calizos, de tiza, <em>craie<\/em> o creta, formados por la degradaci\u00f3n de millones de conchas de moluscos. Este tipo de suelos aporta a los vinos finura y mineralidad, adem\u00e1s de favorecer el drenaje, algo clave en una zona con una elevada pluviometr\u00eda. En algunos lugares, la creta llega a tener un espesor superior a los 200 metros de profundidad, lo que ha permitido, gracias a su poca densidad y ductilidad, adem\u00e1s de su estabilidad t\u00e9rmica (de 8 a 12 grados cent\u00edgrados en invierno y verano), la formaci\u00f3n de cavas naturales para el envejecimiento del champ\u00e1n. Existen miles de kil\u00f3metros de galer\u00edas en toda Champagne que, por su valor natural e hist\u00f3rico, han sido declaradas Patrimonio de la Humanidad.<\/p>\n<p>Por \u00faltimo, <strong>en Champagne existen siete variedades de uva autorizadas<\/strong>, sin embargo, tres de ellas copan el 99,7 % de todo el vi\u00f1edo:<\/p>\n<ul>\n<li><strong>PINOT NOIR <\/strong>(uva tinta): Representa el 39 % de la superficie total. Es la variedad principal en la Monta\u00f1a de Reims y de la Cote de Bars, aunque tambi\u00e9n tiene representaci\u00f3n en el Valle del Marne.<\/li>\n<li><strong>PINOT MEUNIER<\/strong> (uva tinta): Ocupa el 33 % del vi\u00f1edo. Es la variedad propia del Valle del Marne y de gran parte de la cara norte de la Monta\u00f1a de Reims.<\/li>\n<li><strong>CHARDONNAY<\/strong> (uva blanca): Supone el 28 % de la superficie plantada. Es la variedad reina de la Cote de Blancs, tambi\u00e9n en la C\u00f4te de Sezanne y en Montgueux, en el Aube. Adquiere su m\u00e1xima expresi\u00f3n en los suelos calc\u00e1reos.<\/li>\n<\/ul>\n<p>Las otras cuatro variedades minoritarias autorizadas, que representan solo el 0,3 % de la superficie del vi\u00f1edo, son la Arbane, Pinot Blanc, Pinot Gris y Petit Meslier.<\/p>\n<p>Tras estos breves apuntes te\u00f3ricos sobre Champagne, procede empezar con la parte pr\u00e1ctica, as\u00ed que abramos botellas de diferentes zonas, variedades y productores, porque las posibilidades son infinitas y todas ellas atractivas.<\/p>\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Champagne, un vino singular, entre otros, gracias a su ubicaci\u00f3n al norte de Francia, su clima oce\u00e1nico con influencia continental y, sobre todo, sus peculiares suelos que aportan finura y mineralidad. <\/p>\n","protected":false},"author":2,"featured_media":20320,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[3027,3090],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Ubic\u00e1ndonos en Champagne, Francia | Rimontg\u00f3 Bodegas<\/title>\n<meta name=\"description\" content=\"Champagne, situada al norte de Francia, justo al l\u00edmite para la supervivencia de los vi\u00f1edos, cuenta con siete variedades de uva autorizada. 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