{"id":20354,"date":"2022-01-21T14:07:12","date_gmt":"2022-01-21T13:07:12","guid":{"rendered":"https:\/\/www.rimontgowineries.com\/blog\/?p=20354"},"modified":"2023-03-08T14:15:30","modified_gmt":"2023-03-08T13:15:30","slug":"tipos-de-champagne","status":"publish","type":"post","link":"https:\/\/www.rimontgowineries.com\/blog\/es\/tipos-de-champagne\/","title":{"rendered":"Tipos de Champagne"},"content":{"rendered":"\n<p><strong>Por Juan Luis Vanrell<\/strong><\/p>\n\n\n\n<p>El champ\u00e1n es algo bastante m\u00e1s complicado que una bebida espumosa. Sin entrar en mayores detalles, el champ\u00e1n se clasifica seg\u00fan las variedades de uva utilizadas, el ensamblaje, el <em>dosaje<\/em>, el color y las <em>cuvees<\/em> <em>prestige<\/em>.<\/p>\n\n\n\n<p>Seg\u00fan las variedades de uva, podemos encontrar champ\u00e1n <strong><em>blanc de blancs<\/em><\/strong> y <strong><em>blanc de noirs<\/em><\/strong>. El primero es elaborado, exclusivamente, a partir de uva blanca, chardonnay. El segundo se elabora con uvas tintas, bien <em>pinot noir<\/em> bien <em>pinot meunier<\/em>, incluso en un <em>coupage<\/em> de ambos.<\/p>\n\n\n\n<p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; En funci\u00f3n de su ensamblaje, est\u00e1 el champ\u00e1n <strong><em>non vintage<\/em><\/strong> (sin a\u00f1ada), producido a partir de la mezcla de uvas de diferentes a\u00f1adas, con independencia de las variedades utilizadas. El tiempo m\u00ednimo de crianza para este tipo de vinos es de quince meses. Por otro lado, tenemos el champ\u00e1n <strong><em>millesim\u00e9,<\/em><\/strong> que es el proveniente de uvas vendimiadas en un a\u00f1o concreto. Los <em>millesim\u00e9<\/em> pueden ser de diferentes vi\u00f1edos y variedades, pero, como hemos dicho, siempre del mismo a\u00f1o. Este tipo de champ\u00e1n es propio de los a\u00f1os en los que se dan las mejores cosechas. El tiempo m\u00ednimo de crianza es de 3 a\u00f1os.<\/p>\n\n\n\n<p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Dependiendo del <strong><em>dosage<\/em><\/strong>, el champ\u00e1n se clasifica en:<\/p>\n\n\n\n<ul><li>Brut Nature, Dosage Zero o Non Dosage: si el champagne tiene menos de tres gramos de az\u00facar por litro o si no tiene licor de expedici\u00f3n a\u00f1adido.<\/li><li>Extra Brut: cuando tiene menos de 6 gramos de az\u00facar por litro.<\/li><li>Brut: si tiene menos de 12 gramos de az\u00facar por litro.<\/li><li>Extra dry: si tiene de 12 a 17 gramos de az\u00facar por litro.<\/li><li>Sec: si tiene de 17 a 32 gramos de az\u00facar por litro.<\/li><li>Demi Sec: si tiene de 32 a 50 gramos de az\u00facar por litro.<\/li><li>Dulce: si tiene m\u00e1s de 50 gramos de az\u00facar por litro.<\/li><\/ul>\n\n\n\n<p>Solemos asimilar el champ\u00e1n con colores pajizos, tenues o de poco color, sin embargo, tambi\u00e9n existen los champanes <strong><u>ros\u00e9<\/u><\/strong> (rosados). Estos se pueden conseguir a trav\u00e9s de dos m\u00e9todos de elaboraci\u00f3n:<\/p>\n\n\n\n<ul><li><strong>Por mezcla (\u201c<em>Rose d\u00b4assemblage<\/em>\u201d):<\/strong> A\u00f1adiendo en el ensamblaje una parte de vino tinto.<\/li><li><strong>Por sangrado (\u201c<em>Rose de Saignee<\/em>\u201d):<\/strong> Las uvas tintas se dejan macerando con el mosto, previamente a la fermentaci\u00f3n, de 6 a 18 horas.<\/li><\/ul>\n\n\n\n<p>Por \u00faltimo, encontramos las <strong><em>cuvee prestige<\/em><\/strong>, que suelen ser los champanes m\u00e1s exclusivos de cada productor y, generalmente, los de precio m\u00e1s elevado. Las <em>cuvees<\/em> se elaboran a partir de uvas provenientes de las mejores parcelas de cada bodega.<\/p>\n\n\n\n<p>El champ\u00e1n es un producto asociado al lujo y a la exclusividad, no obstante, estas l\u00edneas solo hacen que demostrar que es un vino especial, nada convencional, y cuya elaboraci\u00f3n es sumamente compleja. \u00a1Son burbujas, s\u00ed, pero qu\u00e9 burbujas!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Clasificaci\u00f3n de los tipos de Champagne seg\u00fan las variedades de uva, el ensamblaje, el dosaje, el color y las cuvees prestige. <\/p>\n","protected":false},"author":2,"featured_media":20357,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[3090],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin 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