{"id":20367,"date":"2022-02-18T11:26:40","date_gmt":"2022-02-18T10:26:40","guid":{"rendered":"https:\/\/www.rimontgowineries.com\/blog\/?p=20367"},"modified":"2023-03-08T14:15:37","modified_gmt":"2023-03-08T13:15:37","slug":"champan-y-cava","status":"publish","type":"post","link":"https:\/\/www.rimontgowineries.com\/blog\/es\/champan-y-cava\/","title":{"rendered":"Champ\u00e1n y Cava"},"content":{"rendered":"\n<p><strong>Por Juan Luis Vanrell<\/strong><\/p>\n\n\n\n<p>El champ\u00e1n y el cava son dos vinos espumosos, pero su parecido queda limitado, b\u00e1sicamente, a la existencia de burbujas y al sistema de elaboraci\u00f3n, el llamado m\u00e9todo <em>champenoise<\/em> o tradicional. A pesar de que mucha gente se empe\u00f1e en llamar champ\u00e1n a cualquier tipo de espumoso, sea cava, champ\u00e1n o cualquier otro vino con burbujas, la realidad es que existen diferencias importantes que los separan. Concretamente, entre en el champ\u00e1n y el cava<a href=\"#_ftn1\">[1]<\/a> encontramos un buen n\u00famero de ellas.<\/p>\n\n\n\n<p>Una de las principales diferencias es la variedad de uvas que se emplean en la elaboraci\u00f3n de cada uno de estos vinos. En la regi\u00f3n de Champagne, se admiten siete variedades de uva, pero las tres que ocupan el 97% de la producci\u00f3n son la <em>chardonnay<\/em>, la <em>pinot noir<\/em> y la <em>pinot meunier<\/em>. Por su parte, en la D.O. Cava, las principales variedades son la xarello, la macabeo y la parellada. Cada variedad tiene sus peculiaridades e, inexorablemente, deja su huella en el vino.<\/p>\n\n\n\n<p>Si las variedades de uva diferencian a los vinos de una forma importante, la latitud de la zona de elaboraci\u00f3n no lo es menos. La regi\u00f3n de Champagne es la zona vin\u00edcola m\u00e1s al norte de Europa -conjuntamente con Mosela- en la que se puede elaborar vino de calidad, pues, m\u00e1s all\u00e1 de esa latitud, el fr\u00edo lo impide. Con el cava sucede todo lo contrario, ya que las zonas y subzonas de la D.O. Cava se ubican en Espa\u00f1a y, aunque cada una tiene sus caracter\u00edsticas clim\u00e1ticas, la diferencia de temperaturas y horas de sol resultan incomparables con las de Champagne.<\/p>\n\n\n\n<p>El suelo es otra de las diferencias importantes. Cierto es que no podemos generalizar sobre los diferentes suelos de cualquier regi\u00f3n vin\u00edcola, pero en la de Champagne existe un predominio de suelos calc\u00e1reos (<em>craie<\/em>) que dotan a sus vinos de una mineralidad y elegancia muy caracter\u00edstica. Peculiaridad que no existe en nuestro pa\u00eds, donde predominan los suelos arcillosos.<\/p>\n\n\n\n<p>Estas diferencias son palpables a la hora de beberlos, aunque, en puntuales ocasiones, ambos espumosos resulten dif\u00edciles de distinguir. Existen champanes exquisitos, pero tambi\u00e9n cavas. Realmente, es injusto compararlos y, sin embargo, tendemos a hacerlo. Son productos muy similares, pero, como hemos visto, poco tienen que ver entre s\u00ed.<\/p>\n\n\n\n<hr class=\"wp-block-separator\"\/>\n\n\n\n<p><a href=\"#_ftnref1\">[1]<\/a> Por el momento, enti\u00e9ndase aqu\u00ed tambi\u00e9n los espumosos de Corpinnat, aunque en otra entrada hablar\u00e9 m\u00e1s extensamente sobre ellos, pues suponen un punto y aparte en la calidad de los espumosos de nuestro pa\u00eds.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>El champagne y el cava son dos vinos espumosos que se elaboran de forma tradicional. Sin embargo, existen diferencias que los hacen \u00fanicos. Desc\u00fabralos en el siguiente post. <\/p>\n","protected":false},"author":2,"featured_media":20371,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[3090],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Champ\u00e1n y Cava: dos vinos espumosos | Rimontg\u00f3 Wineries<\/title>\n<meta name=\"description\" content=\"A pesar del parecido evidente del champ\u00e1n y el cava, existen diferencias entre ambos vinos espumosos. Desc\u00fabralas en este post.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rimontgowineries.com\/blog\/es\/champan-y-cava\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Champ\u00e1n y Cava: dos vinos espumosos | Rimontg\u00f3 Wineries\" \/>\n<meta property=\"og:description\" content=\"A pesar del parecido evidente del champ\u00e1n y el cava, existen diferencias entre ambos vinos espumosos. 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