{"id":20376,"date":"2022-03-04T10:00:00","date_gmt":"2022-03-04T09:00:00","guid":{"rendered":"https:\/\/www.rimontgowineries.com\/blog\/?p=20376"},"modified":"2023-03-08T14:15:41","modified_gmt":"2023-03-08T13:15:41","slug":"chateau-cheval-blanc-2003","status":"publish","type":"post","link":"https:\/\/www.rimontgowineries.com\/blog\/es\/chateau-cheval-blanc-2003\/","title":{"rendered":"Ch\u00e2teau Cheval Blanc 2003"},"content":{"rendered":"\n<p><strong>Por Juan Luis Vanrell<\/strong><\/p>\n\n\n\n<p>Ch\u00e2teau Cheval Blanc es una de las grandes bodegas de Saint Emilion y elabora vino desde al menos el siglo XV, seg\u00fan sus archivos. No obstante, su prestigio empez\u00f3 a crecer en 1832, cuando Jean-Jacques Ducasse, presidente del Tribunal Comercial de Libourne, compr\u00f3 el n\u00facleo de la propiedad actual.&nbsp;Durante los siguientes veinte a\u00f1os, la adquisici\u00f3n de parcelas pertenecientes a Ch\u00e2teau Figeac llev\u00f3 a la creaci\u00f3n del vi\u00f1edo de 39 hect\u00e1reas, tal como lo conocemos hoy.&nbsp;Desde entonces, su configuraci\u00f3n pr\u00e1cticamente no ha variado.&nbsp;Adem\u00e1s, Ch\u00e2teau Cheval Blanc tiene la consideraci\u00f3n de Premier Grand Cru Class\u00e9 \u201cA\u201d, la m\u00e1xima distinci\u00f3n posible, desde la primera clasificaci\u00f3n de vinos Saint-Emilion realizada en 1954.&nbsp;<\/p>\n\n\n\n<p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Ch\u00e2teau Cheval Blanc es especial por muchos motivos, pero, quiz\u00e1s, sus peculiaridades m\u00e1s importantes vienen dadas por sus suelos y su <em>coupage<\/em> de elaboraci\u00f3n, at\u00edpicos dentro de Saint Emilion. Frente al habitual suelo calizo del periodo Terciario de la zona, Cheval Blanc presenta aluvi\u00f3n del periodo Cuaternario, con una proporci\u00f3n de grava y arcilla casi por igual. Adem\u00e1s, en una zona en la que la merlot reina con elegancia y supone el porcentaje de mayor peso de los vinos, Cheval Blanc utiliza la cabernet franc en una proporci\u00f3n muy similar a la de merlot, dependiendo a\u00f1adas, con una muy reducida presencia de cabernet sauvignon, cuando la hay. La raz\u00f3n fue la extraordinaria intuici\u00f3n de Jean Laussac-Fourcaud, quien, en la d\u00e9cada de 1860, replant\u00f3 parte de la finca con merlot y cabernet franc a partes iguales. &nbsp;<\/p>\n\n\n\n<p>Si su historia resulta interesante, beber sus vinos mucho m\u00e1s. Hace unos meses beb\u00ed una botella de Cheval Blanc 2003. Emocionante, ser\u00eda la palabra que mejor cuadra con las sensaciones que me transmiti\u00f3. El 2003 fue el a\u00f1o de la ola de calor que castig\u00f3 a buena parte de Europa, por lo que no es una de las mejores a\u00f1adas del Burdeos de la margen derecho del r\u00edo Garona, sin embargo la botella sali\u00f3 excepcional, aunque el estado de la etiqueta pudiera suponer un mal estado de conservaci\u00f3n.<\/p>\n\n\n\n<p>Como al ser humano, a muchos vinos les sienta muy bien el paso de los a\u00f1os, especialmente a los grandes de Burdeos, que necesitan un largo reposo para ofrecer toda su calidad. La botella que descorch\u00e9 era un perfume en nariz y seda en boca. Su color no era de capa alta, curioso trat\u00e1ndose de un Burdeos. No ten\u00eda aristas y todo estaba colocado en su justa medida, como si se tratara de un traje hecho a medida. Acidez, estructura, baja astringencia, punto de alcohol\u2026 La fruta era un lejano recuerdo de cerezas, moras, ciruelas y grosellas escarchadas. Los aromas terciarios se hab\u00edan apoderado del vino con elegancia extrema y campaban a sus anchas, inundando la copa y mi pituitaria de notas de humo de fino tabaco, canela y nuez moscada. El regusto era largo con recuerdos a cacao, caf\u00e9 y regaliz. Y, sobre todo, era incre\u00edblemente fresco para tratarse de una a\u00f1ada de tanto calor.<\/p>\n\n\n\n<p>Vinos que hay que beber al menos una vez en la vida, para poder entender la dimensi\u00f3n que puede alcanzar una botella de vino. Vinos que no se beben por beber. Vinos que hay que comprender y dejar que traspasen nuestras barreras sensoriales. Vinos que nos transportan de su lugar de origen a mundos on\u00edricos. Vinos de meditaci\u00f3n.<\/p>\n\n\n","protected":false},"excerpt":{"rendered":"<p>Ch\u00e2teau Cheval Blanc, una de las grandes bodegas de Saint Emilion que elabora vinos desde el siglo XV. Descubra las peculiaridades de los vinos de esta bodega bordelesa.<\/p>\n","protected":false},"author":2,"featured_media":20375,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[3064,3027],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Ch\u00e2teau Cheval Blanc: bodega Saint Emilion | Rimontg\u00f3 Wineries<\/title>\n<meta name=\"description\" content=\"Saint Emilion y sus grandes bodegas como Ch\u00e2teau Cheval Blanc, peculiar gracias a sus suelos y su coupage de elaboraci\u00f3n.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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