{"id":20621,"date":"2022-09-10T10:00:03","date_gmt":"2022-09-10T08:00:03","guid":{"rendered":"https:\/\/www.rimontgowineries.com\/blog\/?p=20621"},"modified":"2023-03-08T14:16:41","modified_gmt":"2023-03-08T13:16:41","slug":"la-acidez-de-los-vinos","status":"publish","type":"post","link":"https:\/\/www.rimontgowineries.com\/blog\/es\/la-acidez-de-los-vinos\/","title":{"rendered":"La acidez de los vinos"},"content":{"rendered":"<p>La <strong>acidez<\/strong> es una de las piezas claves de un buen vino, no solo en espumosos y blancos, aunque tal vez en estos resulte m\u00e1s identificable, sino tambi\u00e9n en tintos, pues sin ella, muchos vinos decaen hasta convertirse en planos, carentes de chispa y emoci\u00f3n. Este importante matiz suele pasar desapercibido, por eso conviene recordar que la sensaci\u00f3n de frescura de lo que estamos bebiendo, y que nos incita a seguir haci\u00e9ndolo, procede, precisamente, de este importante factor.<\/p>\n<p>Por la propia naturaleza de la uva, <strong>la acidez va unida al vino de forma inexorable<\/strong>, pues la pulpa de los granos es una fuente notable de \u00e1cidos. Esta cumple varias funciones, por un lado, dota a los vinos de la mencionada <strong>frescura<\/strong>, d\u00e1ndoles, tambi\u00e9n, <strong>equilibrio<\/strong>, por otro lado, los preserva a nivel bacteriano y, por \u00faltimo, facilita su longevidad.<\/p>\n<p>Los \u00e1cidos que, principalmente, podemos encontrar son: <strong>el tart\u00e1rico, el l\u00e1ctico, el m\u00e1lico y el c\u00edtrico<\/strong>. La acidez depende de varios factores: la variedad de uva, la forma de vinificaci\u00f3n, y el clima.<\/p>\n<p>A modo de ejemplo la <em>riesling<\/em>, el albari\u00f1o, la <em>chardonnay<\/em>, la <em>gr\u00fcner<\/em> <em>veltliner<\/em>, la <em>chenin<\/em> <em>blanc<\/em> y la <em>sauvignon<\/em> <em>blanc<\/em> son variedades ricas en \u00e1cidos, tambi\u00e9n la <em>pinot<\/em> <em>noir, la cai\u00f1o<\/em> y la <em>nebbiolo<\/em> en tintos.<\/p>\n<p>Durante la vinificaci\u00f3n tambi\u00e9n se puede regular la acidez, tanto en el momento de vendimia (las vendimias tempranas la favorecen) como en la elaboraci\u00f3n del vino (el rasp\u00f3n, los hollejos y las pepitas tambi\u00e9n son fuente de acidez). Por supuesto, esta se puede conseguir de forma artificial, a\u00f1adiendo \u00e1cidos de forma manual, a gusto del en\u00f3logo hasta conseguir el pH deseado. Huelga decir que no es el caso de la filosof\u00eda del terroir que de forma habitual tiendo a reiterar.<\/p>\n<p>Climatol\u00f3gicamente, las zonas fr\u00edas favorecen la acidez. De esta forma, Champagne, Chablis, o Mosela, a modo de ejemplo, facilitan la acidez en el vino, mientras que las zonas c\u00e1lidas, como puede ser el mediterr\u00e1neo, dan lugar a vinos con menor acidez.<\/p>\n<p>No obstante<strong>, la acidez de un vino viene dada por la suma de todos estos par\u00e1metros<\/strong>, pues todos aportan su importancia para que el vino tenga el frescor necesario para su disfrute. Particularmente, agradezco la acidez en todo tipo de vinos, pero quiz\u00e1s sea en los dulces donde encuentro el punto de equilibrio perfecto, pues un vino dulce sin acidez se puede hacer excesivamente pesado, pero con la acidez correcta, el vino puede ser espl\u00e9ndido. La contraposici\u00f3n de la explosi\u00f3n dulce con el punto \u00e1cido es sublime.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>En materia de vinos, la acidez es uno de los componentes principales. Los vinos son, por naturaleza, \u00e1cidos y, en este art\u00edculo, queremos que entiendan un poco m\u00e1s sobre la acidez. <\/p>\n","protected":false},"author":2,"featured_media":20624,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[3090],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>La acidez de los vinos | Rimontg\u00f3 Bodegas<\/title>\n<meta name=\"description\" content=\"La acidez es uno de los componentes principales de los vinos y, adem\u00e1s de cumplir con varias funciones, es uno de los sabores b\u00e1sicos.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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