{"id":20631,"date":"2022-09-15T10:42:49","date_gmt":"2022-09-15T08:42:49","guid":{"rendered":"https:\/\/www.rimontgowineries.com\/blog\/?p=20631"},"modified":"2023-03-08T14:20:48","modified_gmt":"2023-03-08T13:20:48","slug":"l-acidita-dei-vini","status":"publish","type":"post","link":"https:\/\/www.rimontgowineries.com\/blog\/it\/l-acidita-dei-vini\/","title":{"rendered":"L’ acidit\u00e0 dei vini"},"content":{"rendered":"\n

L’acidit\u00e0<\/strong> \u00e8 uno dei tasselli fondamentali di un buon vino, non solo negli spumanti e nei bianchi, anche se forse in questi \u00e8 pi\u00f9 riconoscibile, ma anche nei rossi, perch\u00e9 senza di essa molti vini declinano fino a diventare piatti, privi di scintilla ed emozione . Questa importante sfumatura di solito passa inosservata, quindi vale la pena ricordare che la sensazione di freschezza di ci\u00f2 che stiamo bevendo, e che ci incoraggia a continuare a farlo, deriva proprio da questo importante fattore.<\/p>\n\n\n\n

Per la natura stessa dell’uva, l’acidit\u00e0 \u00e8 inesorabilmente legata al vino<\/strong>, poich\u00e9 la polpa dei chicchi \u00e8 una notevole fonte di acidi. L’acidit\u00e0 assolve diverse funzioni, da un lato, conferisce ai vini la suddetta freschezza<\/strong>, conferendo loro anche equilibrio<\/strong>, dall’altro li preserva a livello batterico e, infine, ne facilita la longevit\u00e0.<\/p>\n\n\n\n

Gli acidi che possiamo trovare principalmente sono: tartarico<\/strong>, lattico<\/strong>, malico <\/strong>e citrico<\/strong>. L’acidit\u00e0 dipende da diversi fattori: il vitigno, il modo di vinificazione e il clima.<\/p>\n\n\n\n

Ad esempio, Riesling, Albari\u00f1o, Chardonnay, Gr\u00fcner Veltliner, Chenin Blanc e Sauvignon Blanc sono variet\u00e0 ricche di acidi, cos\u00ec come Pinot Nero, Cai\u00f1o e Nebbiolo in rosso.<\/p>\n\n\n\n

L’acidit\u00e0 pu\u00f2 essere regolata anche durante la vinificazione, sia al momento della vendemmia (le vendemmie anticipate la favoriscono) che durante la vinificazione (anche i raspi, le bucce e i semi sono fonte di acidit\u00e0). Naturalmente, questo pu\u00f2 essere ottenuto artificialmente, aggiungendo acidi manualmente, come preferisce l’enologo, fino a raggiungere il pH desiderato. Inutile dire che questo non \u00e8 il caso della filosofia del terroir che tendo regolarmente a ribadire.<\/p>\n\n\n\n

Climatologicamente, le zone fredde favoriscono l’acidit\u00e0. In questo modo Champagne, Chablis o Mosella, ad esempio, facilitano l’acidit\u00e0 del vino, mentre le zone calde, come il Mediterraneo, danno origine a vini con minore acidit\u00e0.<\/p>\n\n\n\n

Tuttavia, l’acidit\u00e0 di un vino \u00e8 data dalla somma di tutti questi parametri, poich\u00e9 tutti contribuiscono alla loro importanza affinch\u00e9 il vino abbia la freschezza necessaria per il suo godimento. Apprezzo particolarmente l’acidit\u00e0 in tutti i tipi di vino, ma forse \u00e8 nei vini dolci che trovo il punto di equilibrio perfetto, poich\u00e9 un vino dolce senza acidit\u00e0 pu\u00f2 essere eccessivamente pesante, ma con la giusta acidit\u00e0 il vino pu\u00f2 essere splendido. Il contrasto della dolce esplosione con il punto acido \u00e8 sublime.<\/p>\n","protected":false},"excerpt":{"rendered":"

Quando si parla di vino, l’acidit\u00e0 \u00e8 uno dei componenti principali. I vini sono, per natura, acidi e, in questo articolo, vogliamo farvi capire qualcosa di pi\u00f9 sull’acidit\u00e0. <\/p>\n","protected":false},"author":2,"featured_media":20633,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[3100],"tags":[],"yoast_head":"\nL'acidit\u00e0 dei vini | Rimontg\u00f3 Wineries<\/title>\n<meta name=\"description\" content=\"L'acidit\u00e0 \u00e8 uno dei componenti principali dei vini e, oltre a svolgere diverse funzioni, \u00e8 uno dei sapori fondamentali.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rimontgowineries.com\/blog\/it\/l-acidita-dei-vini\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta 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