{"id":20877,"date":"2022-09-16T17:13:58","date_gmt":"2022-09-16T15:13:58","guid":{"rendered":"https:\/\/www.rimontgowineries.com\/blog\/?p=20877"},"modified":"2022-11-22T13:04:48","modified_gmt":"2022-11-22T12:04:48","slug":"a-peculiar-relacao-entre-restaurantes-e-vinho","status":"publish","type":"post","link":"https:\/\/www.rimontgowineries.com\/blog\/pt\/a-peculiar-relacao-entre-restaurantes-e-vinho\/","title":{"rendered":"A peculiar rela\u00e7\u00e3o entre restaurantes e vinho"},"content":{"rendered":"

Na gastronomia, se o que vamos comer \u00e9 importante, o que vamos beber n\u00e3o \u00e9 menos importante. O vinho real\u00e7a os sabores dos alimentos e qualquer prato que provamos ser\u00e1 amplificado se o emparelhamos com o vinho certo. Apesar disso, no nosso pa\u00eds, o mundo dos restaurantes e do vinho tem uma rela\u00e7\u00e3o curiosa<\/strong>, uma vez que n\u00e3o \u00e9 f\u00e1cil comer e beber bem no mesmo restaurante. Que ningu\u00e9m se assuste, porque, felizmente, existem lugares suficientes para o casamento de comida e bebida para ter um final feliz. Apesar disso, acredito que a ind\u00fastria da restaura\u00e7\u00e3o precisa de melhorar a sua rela\u00e7\u00e3o com o mundo do vinho, para que cada vez mais restaurantes nos permitam desfrutar deste par. Aqui vou eu com as diferen\u00e7as conjugais.<\/p>\n

As listas de vinhos s\u00e3o um dos grandes problemas da ind\u00fastria da restaura\u00e7\u00e3o, geralmente causado pela falta de conhecimento dos restauradores sobre o mundo do vinho.  As pessoas tendem a pensar que o bom vinho \u00e9 proibitivamente caro, algo que \u00e9 absolutamente falso. Ter uma boa carta de vinhos n\u00e3o \u00e9 complicado nem dispendioso. H\u00e1 garrafas de vinho de todo o mundo que cumprem a filosofia do terroir e o seu pre\u00e7o \u00e9 t\u00e3o barato como o do vinho comercial, pelo que n\u00e3o \u00e9 irrazo\u00e1vel t\u00ea-las em qualquer restaurante.<\/p>\n

O pre\u00e7o do vinho \u00e9 outro problema que sangra. Muitos restaurantes, mas n\u00e3o todos, multiplicam o pre\u00e7o das garrafas por tr\u00eas, quatro ou mesmo sete vezes, como eu j\u00e1 vi. O custo de abrir uma garrafa e de a verter num copo \u00e9 o mesmo, independentemente da garrafa encomendada. Ao contr\u00e1rio dos pratos que foram cozinhados no restaurante, as garrafas foram compradas, mas alguns restauradores brincam com elas como se tivessem feito o vinho. \u00c9 claro que os restaurantes devem fazer um lucro industrial ao servir as garrafas, mas tamb\u00e9m acredito que deve haver mais proporcionalidade.<\/p>\n

Outra quest\u00e3o de vital import\u00e2ncia \u00e9 a dos \u00f3culos. O vinho pode ser bebido num copo, \u00e9 claro, mas n\u00e3o h\u00e1 d\u00favida de que desenvolve todas as suas qualidades num copo. N\u00e3o se trata de justificar o pre\u00e7o do que nos est\u00e3o a servir, mas de oferecer o instrumento certo para que a garrafa seja servida.<\/p>\n

A conserva\u00e7\u00e3o das garrafas \u00e9 tamb\u00e9m crucial. O vinho deve ser sempre guardado num local fresco, de prefer\u00eancia com pouca luz. Apesar disto, existem locais que n\u00e3o cumprem esta m\u00e1xima e mant\u00eam as garrafas perto da prateleira da rua, expostas ao sol em alguma altura do dia, ou perto de fornos ou inc\u00eandios. O resultado pode ser uma garrafa em mau estado para o comensal.<\/p>\n

H\u00e1 uma m\u00e1xima que nunca me falha: em qualquer restaurante que respeite o vinho, a comida \u00e9 boa<\/strong>. Mal me lembro de um restaurante com uma boa carta de vinhos onde comi uma m\u00e1 refei\u00e7\u00e3o. Posso ter comido mais ou menos, mas nunca mal.<\/p>\n","protected":false},"excerpt":{"rendered":"

A curiosa rela\u00e7\u00e3o entre restaurantes e vinho. Insira o seguinte post para descobrir alguns dos detalhes que tornam esta rela\u00e7\u00e3o peculiar. <\/p>\n","protected":false},"author":2,"featured_media":20846,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[3181],"tags":[],"yoast_head":"\nA peculiar rela\u00e7\u00e3o entre restaurantes e vinho | Rimontg\u00f3 Wineries<\/title>\n<meta name=\"description\" content=\"Existe uma rela\u00e7\u00e3o curiosa entre o vinho e os restaurantes. \u00c9 t\u00e3o importante o que vamos comer como o que vamos beber.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rimontgowineries.com\/blog\/pt\/a-peculiar-relacao-entre-restaurantes-e-vinho\/\" \/>\n<meta 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