{"id":20890,"date":"2022-09-16T10:10:00","date_gmt":"2022-09-16T08:10:00","guid":{"rendered":"https:\/\/www.rimontgowineries.com\/blog\/?p=20890"},"modified":"2023-03-20T19:28:00","modified_gmt":"2023-03-20T18:28:00","slug":"la-relation-particuliere-entre-les-restaurants-et-le-vin","status":"publish","type":"post","link":"https:\/\/www.rimontgowineries.com\/blog\/fr\/la-relation-particuliere-entre-les-restaurants-et-le-vin\/","title":{"rendered":"La relation particuli\u00e8re entre les restaurants et le vin"},"content":{"rendered":"<p>En gastronomie, si ce que l&#8217;on va manger est important, ce que l&#8217;on va boire ne l&#8217;est pas moins. Le vin rehausse les saveurs des aliments et tout plat que nous d\u00e9gustons sera amplifi\u00e9 si nous l&#8217;accompagnons du bon vin. Malgr\u00e9 cela, dans notre pays, <strong>le monde de la restauration et du vin entretient une curieuse relation<\/strong>, car il n&#8217;est pas facile de bien manger et bien boire dans le m\u00eame restaurant. Que personne ne s&#8217;alarme, car, heureusement, il y a suffisamment d&#8217;endroits pour que le mariage de la nourriture et des boissons se termine bien. Malgr\u00e9 cela, je crois que la restauration doit peaufiner sa relation avec le monde du vin, pour que le nombre de restaurants qui nous permettent de profiter de ce bin\u00f4me se multiplie. J&#8217;y vais avec les diff\u00e9rences conjugales.<\/p>\n<p>La carte des vins est l&#8217;un des grands probl\u00e8mes de la restauration, g\u00e9n\u00e9ralement caus\u00e9 par la m\u00e9connaissance du monde \u0153nologique par les restaurateurs. Les gens ont tendance \u00e0 penser que le bon vin est d&#8217;un prix prohibitif, ce qui est absolument faux. Avoir une bonne carte des vins n&#8217;est ni compliqu\u00e9 ni co\u00fbteux. Il existe des bouteilles de vin du monde entier qui respectent la philosophie du terroir et son prix est aussi bon march\u00e9 que celui du vin commercial, sa pr\u00e9sence dans n&#8217;importe quel \u00e9tablissement n&#8217;est donc pas d\u00e9raisonnable.<\/p>\n<p>Le prix du vin est un autre des probl\u00e8mes de saignement. Beaucoup de restaurants, pas tous, multiplient le prix des bouteilles par trois, par quatre, voire par sept je suis venu voir. Le fait d&#8217;ouvrir une bouteille et de la servir au verre est le m\u00eame quelle que soit la bouteille demand\u00e9e. Contrairement aux plats qui ont \u00e9t\u00e9 cuisin\u00e9s au restaurant, les bouteilles ont \u00e9t\u00e9 achet\u00e9es, mais certains restaurateurs jouent avec comme s&#8217;ils avaient fait le vin. Bien s\u00fbr, les restaurants devraient tirer un profit industriel du service \u00e0 la bouteille, mais je pense aussi qu&#8217;il devrait y avoir plus de proportionnalit\u00e9.<\/p>\n<p>Une autre question d&#8217;importance vitale est celle des tasses. Le vin se boit au verre, bien s\u00fbr, mais il ne fait aucun doute qu&#8217;il d\u00e9veloppe toutes ses qualit\u00e9s dans un verre. Il ne s&#8217;agit pas de justifier le prix de ce qu&#8217;ils nous servent, mais de proposer le bon outil pour la bouteille qui va \u00eatre servie.<\/p>\n<p>La conservation des bouteilles est \u00e9galement cruciale. Le vin doit toujours \u00eatre conserv\u00e9 dans un endroit frais, si possible peu \u00e9clair\u00e9. Malgr\u00e9 cela, il existe des endroits qui ne respectent pas cette maxime et stockent les bouteilles pr\u00e8s de l&#8217;\u00e9tag\u00e8re de la rue, expos\u00e9es au soleil \u00e0 certaines heures de la journ\u00e9e, ou \u00e0 proximit\u00e9 de fours ou de feux. Le r\u00e9sultat peut \u00eatre une bouteille en mauvais \u00e9tat pour le d\u00eener.<\/p>\n<p>Il y a une maxime qui ne me fait pas souvent d\u00e9faut : <strong>dans tout restaurant qui respecte le vin, on mange bien<\/strong>. Je me souviens \u00e0 peine d&#8217;un restaurant avec une bonne carte des vins o\u00f9 j&#8217;ai mal mang\u00e9. J&#8217;aurai mang\u00e9 plus ou moins de quantit\u00e9, mais jamais mal.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>La curieuse relation entre les restaurants et le vin. Entrez dans le message suivant pour en savoir plus sur certains des d\u00e9tails qui rendent cette relation particuli\u00e8re.<\/p>\n","protected":false},"author":2,"featured_media":20844,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[15],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>la relation particuliere entre les restaurants et le vin | Rimontg\u00f3 Wineries<\/title>\n<meta name=\"description\" content=\"Il existe une curieuse relation entre le vin et les restaurants. 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