{"id":21233,"date":"2022-11-18T10:00:00","date_gmt":"2022-11-18T09:00:00","guid":{"rendered":"https:\/\/www.rimontgowineries.com\/blog\/?p=21233"},"modified":"2023-03-08T14:17:14","modified_gmt":"2023-03-08T13:17:14","slug":"del-terroir-clones-y-productores","status":"publish","type":"post","link":"https:\/\/www.rimontgowineries.com\/blog\/es\/del-terroir-clones-y-productores\/","title":{"rendered":"Del terroir, clones y productores"},"content":{"rendered":"<p>Recientemente, durante un viaje a la Borgo\u00f1a con amigos, he tenido una de las disquisiciones m\u00e1s interesantes y divertidas -no lo puedo negar- que he vivido en esto del mundo del vino. A estas alturas, creo que no es un secreto que soy un tanto \u201ctalib\u00e1n del <em>terroir<\/em>\u201d, pero esto del <em>terroir<\/em> puede tener sus matices y particularidades. \u00a1Vaya si las tiene! \u00bfQu\u00e9 prima m\u00e1s a la hora de elaborar un vino dentro de un mismo vi\u00f1edo, su <em>terroir<\/em>, el clon varietal o el productor? Esta inocente pregunta la desmenuzamos, en buena medida, a golpe de sarcasmo.<\/p>\n<p>All\u00ed est\u00e1bamos, delante del m\u00edtico y fragmentado Montrachet, propiedad de unos cuantos propietarios, todos ellos de reconocido prestigio. El vi\u00f1edo era un lienzo de tonalidades ocres en el que se apreciaba, claramente, las hileras de las cepas que pertenec\u00edan a cada uno de los diferentes propietarios. Unas con capa vegetal, otras sin ella. Algunas labradas, otras no. Las hab\u00eda podadas, prepodadas o sin podar. Muchas de ellas con abundante masa foliar, otras con escasa hoja. Por supuesto, hileras con densidad de plantaci\u00f3n normal y otras de <em>dos palmos Salva<\/em>. Y fue en ese momento, cuando se puso en tela de juicio la real importancia del <em>terroir<\/em> de aquel maravilloso <em>climat<\/em>. Cuesti\u00f3n que, a su vez, resulta extrapolable a cualquier vi\u00f1edo del mundo.<\/p>\n<p>\u201cS\u00ed, s\u00ed, estamos frente a uno de los grandes vi\u00f1edos, pero no todos sus productores elaboran igual y, por lo tanto, cada vino es diferente \u00bfqu\u00e9 prevalece, su <em>terroir<\/em>, el clon varietal utilizado o la interpretaci\u00f3n del viticultor del paisaje?\u201d<\/p>\n<p>A ver qui\u00e9n le pone el cascabel al gato. Sin ese suelo, esa exposici\u00f3n, ese drenaje, esa climatolog\u00eda, no habr\u00eda Montrachet alguno. Cierto. Sin un productor que interpretara el vi\u00f1edo magistralmente, tampoco existir\u00edan los vinazos que ofrece esta peque\u00f1a parcela de poco m\u00e1s de siete hect\u00e1reas. Cierto. Ya, ya, pero no todos los viticultores utilizan el mismo clon de <em>chardonnay<\/em>, ni las cepas tienen la misma edad. Cierto. \u00bfEntonces d\u00f3nde est\u00e1 la gracia del vi\u00f1edo por muy Montrachet que sea?<\/p>\n<p>No hubo quorum. El estudio qued\u00f3 cerrado con el acuerdo de que el d\u00eda que a uno de nosotros nos toque La Primitiva, compraremos una botella de cada uno de los productores de Montrachet, de misma a\u00f1ada, para hacer una comparaci\u00f3n pr\u00e1ctica y poder analizar las diferencias con el debido detalle. Mientras tanto, nos quedaremos con la duda de la importancia del <em>terroir<\/em>, de los clones o del productor. Aunque, ahora, lo cierto es que se nos ha fastidiado este \u201cinvento\u201d del <em>terroir<\/em>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00bfQu\u00e9 prima m\u00e1s a la hora de elaborar un vino dentro de un mismo vi\u00f1edo, su terroir, el clon varietal o el productor? Lea el siguiente art\u00edculo para conocer la respuesta.<\/p>\n","protected":false},"author":2,"featured_media":21234,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[3064,3090],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Del terroir, clones y productores | Rimontg\u00f3 Bodegas<\/title>\n<meta name=\"description\" content=\"\u00bfQu\u00e9 prima m\u00e1s a la hora de elaborar un vino dentro de un mismo vi\u00f1edo, su terroir, el clon varietal o el productor?\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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