{"id":21304,"date":"2022-10-28T16:29:00","date_gmt":"2022-10-28T14:29:00","guid":{"rendered":"https:\/\/www.rimontgowineries.com\/blog\/?p=21304"},"modified":"2023-03-20T19:24:59","modified_gmt":"2023-03-20T18:24:59","slug":"1ere-edition-canarias-wine-challenge-partie-1","status":"publish","type":"post","link":"https:\/\/www.rimontgowineries.com\/blog\/fr\/1ere-edition-canarias-wine-challenge-partie-1\/","title":{"rendered":"1\u00e8re \u00e9dition Canarias Wine Challenge (Partie 1)"},"content":{"rendered":"

Le dimanche 23 octobre 2022, \u00e0 l’occasion du deuxi\u00e8me salon du vin des \u00eeles Canaries, a eu lieu la premi\u00e8re<\/strong> \u00e9dition du concours de d\u00e9gustation \u00e0 l’aveugle \u00abCANARIAS WINE CHALLENGE\u00bb<\/strong>, organis\u00e9 par le distributeur de vin LA CAVA DE PI\u00d1ERO<\/strong>, au Teatro Auditorio de Ag\u00fcimes, Grande Canarie. Le prix, dot\u00e9 de 5 000 \u20ac pour le couple gagnant ; avec 1 500 \u20ac pour le second ; et avec 500 \u20ac pour le troisi\u00e8me, il a r\u00e9uni vingt-deux couples d\u00e9sireux de s’amuser et, bien s\u00fbr, de concourir. Comment pourrait-il en \u00eatre autrement, Terror a Ciegas devait \u00eatre pr\u00e9sent \u00e0 l’\u00e9v\u00e9nement, alors Felipe Pardo et cet employ\u00e9 ont pris un avion et se sont dirig\u00e9s vers l’aventure.<\/p>\n

Le vendredi 21, vers neuf heures du matin, nous sommes arriv\u00e9s \u00e0 Gran Canaria, o\u00f9 le temps s’annon\u00e7ait estival qui confirmait le bon week-end qui nous attendait. Nous laissons notre sac \u00e0 dos \u00e0 La Casona Canaria, \u00e0 Ag\u00fcimes – un h\u00f4tel rural hautement recommand\u00e9 – et nous allons au magasin La Cava de Pi\u00f1ero pour acheter des bouteilles afin de travailler sur les vins que nous estimons devoir pratiquer le plus. Le reste de la journ\u00e9e, nous avons fait du tourisme et, en milieu d’apr\u00e8s-midi, nous avons commenc\u00e9 \u00e0 nous entra\u00eener. Ensuite, d\u00eenez \u00e0 La Casona Canaria – ils cuisinent \u00e0 merveille – et allez vous coucher t\u00f4t. Le samedi plus de tourisme et ensuite continuez. Le professionnalisme, avant tout.<\/p>\n

Dimanche, il s’est r\u00e9veill\u00e9 clair et ensoleill\u00e9, parfait pour affronter le moment tant attendu. Le Th\u00e9\u00e2tre Auditorium Ag\u00fcimes est un lieu spectaculaire pour accueillir un \u00e9v\u00e9nement d’une telle ampleur. L’organisation, dirig\u00e9e par Raquel et Ra\u00fal Pi\u00f1ero, \u00e9tait impeccable. La mise en sc\u00e8ne \u00e9tait impressionnante et l’ambiance transmettait le bonheur.<\/p>\n

Le spectacle commence.<\/p>\n

Le premier vin<\/em> arrive. Un premier doute avec le Verdejo que nous avons vite lev\u00e9. Sauvignon blanc, nous en sommes convaincus, \u00e0 tel point qu’au fur et \u00e0 mesure que le vin se r\u00e9chauffe on peut affirmer qu’il est de Nouvelle-Z\u00e9lande, Hawke’s Bay, Te Mata Estate winery, mill\u00e9sime 2020.<\/p>\n

Le second vin<\/em> n’est pas tr\u00e8s expressif. Il a besoin de temps pour se r\u00e9chauffer, s’ouvrir et pouvoir le presser. Nous doutons \u00e0 nouveau, mais peu \u00e0 peu nous commen\u00e7ons \u00e0 voir, plus clairement, la vari\u00e9t\u00e9 de Godello. La technique du verre vide de notre ami Josep, le confirme. Nous signalons la Galice, en particulier Valdeorras, Louro 2020, de Rafael Palacios.<\/p>\n

Troisi\u00e8me vin<\/em>. Une belle barrique bourguignonne nous emp\u00eache de voir clairement son paysage. Peint du bon vin. On pense aux \u00eeles Canaries, en consid\u00e9rant le list\u00e1n blanco de Vidonia PV, de Suertes del Marques, que, en plus, nous avions r\u00e9cemment essay\u00e9 gr\u00e2ce \u00e0 notre ami David, mais le manque d’acidit\u00e9 et de min\u00e9ralit\u00e9 nous am\u00e8ne \u00e0 miser sur un beau palomino -m\u00eame c\u00e9page, mais avec un nom diff\u00e9rent pour la r\u00e9gion-, de Cota 45, exactement l’UBE 2018.<\/p>\n

Quatri\u00e8me vin<\/em> et premier rouge. P\u00e2le, brillant, avec un bord orange et des reflets verts. Plus de doutes… La d\u00e9gustation \u00e0 l’aveugle est une incertitude constante qui oblige, \u00e0 maintes reprises, \u00e0 sortir \u00able pic et la pelle\u00bb. Nous appr\u00e9cions diff\u00e9rentes possibilit\u00e9s et, bien qu’il manque de nuances, nous avons opt\u00e9 pour un Sangiovese de Toscane.<\/p>\n

Le cinqui\u00e8me vin<\/em> est une touche de chocolat au nez. Quelque chose d’exag\u00e9r\u00e9. Le fruit rouge se m\u00eale au cacao, \u00e0 la fum\u00e9e et aux \u00e9pices. Nous sommes d’accord qu’il a des traces d’un pinot noir du Nouveau Monde, \u00e9trange, oui. Nous avons opt\u00e9 pour l’Oregon, aux \u00c9tats-Unis.<\/p>\n

Arrive enfin le sixi\u00e8me<\/em> et dernier vin de la premi\u00e8re phase<\/em>. Tempranillo, il n’y a aucun doute. Un autre probl\u00e8me est de le localiser dans votre r\u00e9gion. Nous avons opt\u00e9 pour Rioja, en pariant sur La Nieta 2018, un grand vin de la famille Eguren. En \u00e9valuant les diff\u00e9rents vins, nous pensons que nous sommes face au meilleur vin de la phase.<\/p>\n

Apr\u00e8s ce premier tour, nous avons quitt\u00e9 l’auditorium. Il est temps pour le jury de corriger les formulaires. Malgr\u00e9 l’ignorance des vins masqu\u00e9s, nous sommes prudemment satisfaits. Dans le hall, nous avons discut\u00e9 entre nous, comparant et commentant les r\u00e9ponses. Une heure plus tard, nous retournons dans la salle pour voir les vins et les finalistes. L’organisation proc\u00e8de solennellement \u00e0 la r\u00e9v\u00e9lation des vins en question :<\/p>\n

VIN 1 : SAUVIGNON BLANC : NOUVELLE-Z\u00c9LANDE. HAWKE’S BAY. TE MATA ESTATE. SAUVIGNON BLANC 2021.<\/strong><\/p>\n

VIN 2 : GODELLO : ESPAGNE. VALDEORRAS. RAFAEL PALACIOS. LOURO 2021.<\/strong><\/p>\n

VIN 3 : LIST\u00c1N BLANCO : ESPAGNE. L’OROTAVA. SUERTES DEL MARQUES. VIDONIA PV 2021.<\/strong><\/p>\n

VIN 4 : TEMPRANILLO : ESPAGNE. RIOJA. EL COTO. CRIANZA 2018.<\/strong><\/p>\n

VIN 5 : PINOTAGE : AFRIQUE DU SUD. PAARL. BOLAND CELLER. CAPPUCCINO. PINOTAGE 2020.<\/strong><\/p>\n

VIN 6 : TEMPRANILLO : ESPAGNE. TORO. BODEGAS TESO LA MONJA. ALABASTER 2017.<\/strong><\/p>\n

Les deux premiers vins nous donnent un coup de fouet. Nous les avons clou\u00e9s, nous n’avons rat\u00e9 le mill\u00e9sime que d’un an. De nombreux points. Le reste des vins est une autre histoire, mais ils ont \u00e9galement ajout\u00e9. Nous avons abord\u00e9 le Vidonia PV, car le c\u00e9page est le m\u00eame, et avec le sixi\u00e8me vin, nous avons \u00e9galement le continent, le pays et la vari\u00e9t\u00e9. Nous sommes contents. Reste \u00e0 savoir ce qu’ont fait les autres candidats. Les organisateurs reprennent le micro et proc\u00e8dent \u00e0 la d\u00e9signation des couples finalistes. Des papillons, agit\u00e9s, virevoltent autour de nos estomacs. La nervosit\u00e9 se transforme en joie lorsque le premier couple nomm\u00e9 a onze ans, le n\u00f4tre.<\/p>\n

Eh bien, nous sommes en finale !<\/p>\n","protected":false},"excerpt":{"rendered":"

Les \u00eeles Canaries ont accueilli le 23 octobre dernier la premi\u00e8re \u00e9dition du concours de d\u00e9gustation \u00e0 l’aveugle en bin\u00f4me. Juan Luis Vanrell nous raconte son exp\u00e9rience de premi\u00e8re main.<\/p>\n","protected":false},"author":2,"featured_media":21188,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[3047,3096],"tags":[],"yoast_head":"\nCanarias Wine Challenge\u00a0: premi\u00e8re partie| Rimontg\u00f3 Wineries<\/title>\n<meta name=\"description\" content=\"Le dimanche 23 octobre 2022, la premi\u00e8re \u00e9dition du concours de d\u00e9gustation \u00e0 l'aveugle "Canarias Wine Challenge" a eu lieu.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rimontgowineries.com\/blog\/fr\/1ere-edition-canarias-wine-challenge-partie-1\/\" \/>\n<meta property=\"og:locale\" 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