{"id":21585,"date":"2023-02-24T15:26:54","date_gmt":"2023-02-24T14:26:54","guid":{"rendered":"https:\/\/www.rimontgowineries.com\/blog\/?p=21585"},"modified":"2023-03-08T14:17:40","modified_gmt":"2023-03-08T13:17:40","slug":"el-dia-que-conoci-a-pierre-overnoy","status":"publish","type":"post","link":"https:\/\/www.rimontgowineries.com\/blog\/es\/el-dia-que-conoci-a-pierre-overnoy\/","title":{"rendered":"El d\u00eda que conoc\u00ed a Pierre Overnoy"},"content":{"rendered":"

Conocer a Pierre Overnoy no es moco de pavo. Por poner un s\u00edmil futbol\u00edstico ser\u00eda como conocer a Leo Messi, aunque realmente existen un buen n\u00famero de diferencias en las que no voy a entrar. Simplemente, quer\u00eda llamar la atenci\u00f3n sobre la importancia de la persona a la que me refiero y a la que, a buen seguro, todos los amantes del vino conocen. Tan solo, recordar una frase de su libro \u201cLa parole de Pierre\u201d, que dice mucho sobre este genial viticultor: \u201cLa Tierra, no son nuestros padres quienes nos la han dado, sino nuestros hijos quienes nos la han prestado<\/em>\u201d.<\/p>\n

Era Pascua de 2017. Un viaje al Jura en familia y con amigos. Todo empez\u00f3 con una llamada por tel\u00e9fono de mi querido amigo Vicente en un parking, desde una poblaci\u00f3n cercana a Pupillin, el pueblo de Overnoy. A\u00fan nos estamos riendo, mi amigo Paco y yo, del entusiasmo de Vicente durante la conversaci\u00f3n que sirvi\u00f3 para concertar la visita. Fue como si estuviera pidiendo audiencia al mismo Dios. Lo cierto es que consigui\u00f3 que, al d\u00eda siguiente, nos abrieran las puertas de la bodega de Pierre Overnoy.<\/p>\n

All\u00e1 que fuimos. Nos recibi\u00f3 Emmanuel Houillon, quien hoy, dada la edad de Pierre, es quien hace los vinos. Este nos habl\u00f3, no de vino natural, sino tan solo de vino, porque para ellos solo existe la palabra \u201cvino\u201d. La consecuencia l\u00f3gica de trabajar un vi\u00f1edo sin a\u00f1adidos qu\u00edmicos y del proceso de la fermentaci\u00f3n de la uva hasta convertirse en alcohol. Nada m\u00e1s. La alquimia de la naturaleza, as\u00ed de simple. Catamos un sinf\u00edn de vinos, atentos a sus explicaciones y disfrutamos de una tarde so\u00f1ada. Posteriormente, apareci\u00f3 Pierre, no para hablarnos de vino, sino de pan, porque disfruta trabaj\u00e1ndolo y cocin\u00e1ndolo. Qu\u00e9 duda cabe, que alucinamos con la situaci\u00f3n, pero m\u00e1s cuando nos dijo que al d\u00eda siguiente pod\u00edamos pasar a recoger una hogaza que nos dejar\u00eda preparada.<\/p>\n

Nos marchamos siendo conscientes de que hab\u00edamos vivido un momento m\u00e1gico, de los que solo se pueden dar en este maravilloso mundillo, en el que los amantes del vino nos entendemos con la pasi\u00f3n, m\u00e1s que con el lenguaje. Digo nos marchamos, aunque lo cierto es que casi nos dejamos a nuestro amigo Vicente que, mientras nuestro coche comienza a rodar \u00e9l segu\u00eda en la puerta de la bodega deshaci\u00e9ndose en halagos hacia Emmanuel y Pierre por su exquisita amabilidad.<\/p>\n

Al d\u00eda siguiente, pasamos a recoger el pan. No estaba ni Pierre ni Emmanuel, pero s\u00ed el hijo de este, que nos entreg\u00f3 la hogaza. Aquella noche cenamos con el pan de Overnoy y, por supuesto, con una botella de sus vinos, recordando unos momentos que jam\u00e1s olvidaremos.<\/p>\n","protected":false},"excerpt":{"rendered":"

Juan Luis Vanrell nos cuenta en este post como fue la experiencia de conocer en persona a Pierre Overnoy y, adem\u00e1s, pasar un d\u00eda con \u00e9l en Pupillin, el pueblo de este. <\/p>\n","protected":false},"author":2,"featured_media":21586,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[3090],"tags":[],"yoast_head":"\nEl d\u00eda que conoc\u00ed a Pierre Overnoy | Rimontg\u00f3 Bodegas<\/title>\n<meta name=\"description\" content=\"La experiencia de pasar un d\u00eda en Pupillin junto al reconocido viticultor Pierre Overnoy por Juan Luis Vanrell.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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