{"id":22847,"date":"2025-01-17T11:31:05","date_gmt":"2025-01-17T10:31:05","guid":{"rendered":"https:\/\/www.rimontgowineries.com\/blog\/?p=22847"},"modified":"2025-01-17T11:31:21","modified_gmt":"2025-01-17T10:31:21","slug":"el-vino-y-los-colores","status":"publish","type":"post","link":"https:\/\/www.rimontgowineries.com\/blog\/es\/el-vino-y-los-colores\/","title":{"rendered":"El vino y los colores"},"content":{"rendered":"\n

Esta entrada no tiene como objetivo hablar de ribetes, de edades del vino o del color de las variedades, sino que trata de exponer una reflexi\u00f3n muy personal sobre lo que me transmiten las diferentes zonas y sus variedades a trav\u00e9s de los colores.<\/p>\n\n\n\n

Estableciendo un peque\u00f1o paralelismo, los aromas del vino nos traen recuerdos de flores, hierbas, frutas, l\u00e1cteos, caf\u00e9s, cueros y un largo etec\u00e9tera, pues con los colores me pasa algo similar. Insisto, todo esto es ficticio y sobre todo un ejercicio muy subjetivo. En mi caso, son registros que mi cabeza genera autom\u00e1ticamente a la hora de catar un vino. M\u00e1s de un lector preguntar\u00e1 \u00bfpor qu\u00e9 ese color y no otro? Pues no tengo una respuesta clarificadora, ya que tan solo son asociaciones que forma parte mi m\u00e9todo cuando cato a ciegas. \u00a1Vamos a all\u00e1 con este juego asociativo!<\/p>\n\n\n\n

    \n
  1. La menc\u00eda es azul<\/strong>. No tiene un motivo, porque quiz\u00e1s lo que mejor define a la menc\u00eda es el geranio, pero cuando la cato mi cabeza la asocia con flores azules.<\/li>\n\n\n\n
  2. La syrah del R\u00f3dano es morada<\/strong>. En muchas ocasiones, la syrah da notas de lavanda y de aqu\u00ed viene la conexi\u00f3n.<\/li>\n\n\n\n
  3. La pinot noir de la Cote de Nuits es rojo cereza<\/strong>, pero con capa baja, mientras que la de Nueva Zelanda es rosa<\/strong>, porque la asimilo a las rosas marchitas.<\/li>\n\n\n\n
  4. La tinta de toro es negra<\/strong>. Parece l\u00f3gico, aunque quiz\u00e1s no lo sea tanto si digo que me recuerda a una rosa negra, porque tambi\u00e9n suelo encontrar restos de rosas dentro de la negrura.<\/li>\n\n\n\n
  5. La garnacha de Chateauneuf du Pape es naranja<\/strong>, porque suele tener un punto de naranja sanguina.<\/li>\n\n\n\n
  6. La chenin blanc es blanca<\/strong>, porque me recuerda a frutas de carne blanca.<\/li>\n\n\n\n
  7. La albari\u00f1o es verde<\/strong>, porque la asocio al verde del campo en Galicia.<\/li>\n\n\n\n
  8. La viogner, la marssanne y la roussane son amarillas<\/strong>. Las variedades blancas del R\u00f3dano, norte y sur, siempre me recuerdan a la manzanilla y, en general, a flores amarillas.<\/li>\n\n\n\n
  9. La moscatel es naranja<\/strong>. Huele a azahar y ese me evoca a las naranjas.\u00a0\u00a0<\/li>\n<\/ol>\n\n\n\n

    No busco que el lector busque un sentido, tan solo comparto mis sensaciones. Ahora, cada cual que busque las suyas, posiblemente coincidan con las m\u00edas o, por el contrario, encuentra otras muy diferentes, por supuesto tan v\u00e1lidas como las m\u00edas.<\/p>\n","protected":false},"excerpt":{"rendered":"

    El vino no solo se disfruta con el paladar, tambi\u00e9n evoca paisajes y emociones a trav\u00e9s de los colores. Desde la menc\u00eda azul hasta la syrah morada o la albari\u00f1o verde, cada variedad refleja un mundo de sensaciones subjetivas y personales. Esta reflexi\u00f3n explora c\u00f3mo las tonalidades de las zonas vin\u00edcolas y sus uvas pueden ser tan evocadoras como los aromas o los sabores en la experiencia enol\u00f3gica.<\/p>\n","protected":false},"author":2,"featured_media":22846,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[3090],"tags":[],"yoast_head":"\nEl vino y los colores: una visi\u00f3n personal enol\u00f3gica | Rimontg\u00f3 Bodegas<\/title>\n<meta name=\"description\" content=\"Un enfoque \u00fanico sobre c\u00f3mo el vino se conecta con los colores. 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