{"id":23676,"date":"2026-03-13T10:05:00","date_gmt":"2026-03-13T09:05:00","guid":{"rendered":"https:\/\/www.rimontgowineries.com\/blog\/?p=23676"},"modified":"2026-03-13T10:01:32","modified_gmt":"2026-03-13T09:01:32","slug":"une-degustation-a-laveugle-a-rimontgo","status":"publish","type":"post","link":"https:\/\/www.rimontgowineries.com\/blog\/fr\/une-degustation-a-laveugle-a-rimontgo\/","title":{"rendered":"Une d\u00e9gustation \u00e0 l’aveugle \u00e0 Rimontg\u00f3"},"content":{"rendered":"\n

Cette semaine, nous avons eu droit \u00e0 une formation tr\u00e8s sp\u00e9ciale, organis\u00e9e par Pepe Ribes au si\u00e8ge de Rimontg\u00f3 \u00e0 Valence. Trois membres de Terroir a Ciegas \u00e9taient pr\u00e9sents pour participer \u00e0 une d\u00e9gustation \u00e0 l’aveugle qui s’est av\u00e9r\u00e9e tr\u00e8s difficile et qui nous a fait voyager \u00e0 travers une grande partie de l’Uruguay et de l’Argentine. \u00c0 nos c\u00f4t\u00e9s se trouvaient d’\u00e9minentes personnalit\u00e9s valenciennes, qui ont non seulement appr\u00e9ci\u00e9 la d\u00e9gustation, mais ont \u00e9galement d\u00e9montr\u00e9 leurs talents en la mati\u00e8re. Les vins choisis par Pepe \u00e9taient les suivants :<\/p>\n\n\n\n

1.- Albari\u00f1o 2024. Uruguay<\/p>\n\n\n\n

2.- Pinot Noir 2023. Uruguay<\/p>\n\n\n\n

3.- Casa de Uco. Salvaje. Vall\u00e9e de Uco, Mendoza. Argentine<\/p>\n\n\n\n

4.- Mariflor 2021. Cabernet Franc. Michel Rolland. Argentine<\/p>\n\n\n\n

5.- Marqu\u00e9s de Riscal 2021. Tempranillo. Espagne<\/p>\n\n\n\n

6.- Mariflor 2022. Merlot. Michel Rolland. Argentine.<\/p>\n\n\n\n

7.- Mariflor 2021. Cabernet Sauvignon. Michel Rolland. Argentine.<\/p>\n\n\n\n

8.- Val de Flores 2020. Malbec. Michel Rolland. Vall\u00e9e de Uco, Mendoza. Argentine.<\/p>\n\n\n\n

La d\u00e9gustation s’est av\u00e9r\u00e9e compliqu\u00e9e, en particulier pour les vins interm\u00e9diaires. Pour le seul vin blanc, l’albari\u00f1o, nous avons devin\u00e9 le c\u00e9page et le mill\u00e9sime, mais pas le pays. Il en a \u00e9t\u00e9 de m\u00eame pour le pinot noir. \u00c0 partir de l\u00e0, les choses se sont compliqu\u00e9es. Des vins rouges tr\u00e8s similaires nous ont pos\u00e9 beaucoup de probl\u00e8mes. Avec le Salvaje, nous avons h\u00e9sit\u00e9 entre un vin de grenache, syrah et monastrell ou un malbec. Les cabernets, tant franc que sauvignon, nous ont donn\u00e9 le tournis, d’autant plus qu’il y avait un rioja et un merlot entre les deux. Le vin que nous avons le mieux appr\u00e9ci\u00e9 \u00e9tait le Val de Flores de Michel Roland, un malbec qui s’est exprim\u00e9 plus clairement que les autres.<\/p>\n\n\n\n

Tous les invit\u00e9s ont particip\u00e9 en donnant leur avis et en posant des questions sur notre fa\u00e7on d’aborder les vins, leurs nuances et leurs caract\u00e9ristiques afin de d\u00e9chiffrer les bouteilles \u00e0 l’aveugle. Nous avons expliqu\u00e9 comment nous travaillons chaque vin, nous avons parl\u00e9 des couches des vins, mais aussi de la structure des blancs et des rouges, des notes caract\u00e9ristiques de chacun des c\u00e9pages et, bien s\u00fbr, de la confiance qu’implique la d\u00e9gustation \u00e0 l’aveugle en \u00e9quipe.<\/p>\n\n\n\n

\"d\u00e9gustation<\/figure>\n\n\n\n

Pour nous, ce fut une excellente formation sur les vins du Nouveau Monde. Pour les invit\u00e9s, ce fut une exp\u00e9rience qui leur a permis de d\u00e9couvrir les innombrables liens que rec\u00e8le la d\u00e9gustation \u00e0 l’aveugle. L’\u00e9v\u00e9nement s’est av\u00e9r\u00e9 tr\u00e8s enrichissant pour tous, alors esp\u00e9rons que Pepe Ribes continuera \u00e0 organiser ces \u00e9v\u00e9nements qui font le bonheur de tous.<\/p>\n","protected":false},"excerpt":{"rendered":"

Au si\u00e8ge de Rimontg\u00f3 \u00e0 Valence, nous avons organis\u00e9 une d\u00e9gustation \u00e0 l’aveugle anim\u00e9e par Pepe Ribes qui nous a fait voyager \u00e0 travers l’Uruguay, l’Argentine et l’Espagne. Une s\u00e9ance exigeante au cours de laquelle les vins de Michel Rolland et de la vall\u00e9e de Uco ont mis les d\u00e9gustateurs \u00e0 l’\u00e9preuve et suscit\u00e9 un d\u00e9bat int\u00e9ressant sur les c\u00e9pages, la structure et la m\u00e9thode de d\u00e9gustation.<\/p>\n","protected":false},"author":2,"featured_media":23670,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[3047],"tags":[],"yoast_head":"\nD\u00e9gustation \u00e0 l'aveugle \u00e0 Rimontg\u00f3 | Rimontg\u00f3 Wineries<\/title>\n<meta name=\"description\" content=\"Chronique d'une d\u00e9gustation \u00e0 l'aveugle dans les bureaux de Rimontg\u00f3 \u00e0 Valence. 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