{"id":9815,"date":"2017-08-01T09:29:37","date_gmt":"2017-08-01T07:29:37","guid":{"rendered":"https:\/\/www.rimontgo.fr\/info\/?p=9815"},"modified":"2020-07-27T13:10:22","modified_gmt":"2020-07-27T11:10:22","slug":"cava-production-purement-catalane","status":"publish","type":"post","link":"https:\/\/www.rimontgowineries.com\/blog\/fr\/cava-production-purement-catalane\/","title":{"rendered":"Le cava, une production purement catalane?"},"content":{"rendered":"

La production vinicole dans la r\u00e9gion de Requena est de plus en plus orient\u00e9e vers ces vins catalans qui, au sein du territoire valencien, acqui\u00e8rent leur propre saveur distinctive.<\/h2>\n

Ce vin espagnol pr\u00e9sent lors des grandes c\u00e9l\u00e9brations, des repas de no\u00ebl aux festins de noces, n\u2019est pas du domaine exclusif de quelques-uns. Bien que le cava soit traditionnellement associ\u00e9 \u00e0 la Catalogne<\/strong> la production s\u2019est r\u00e9pandue ces derniers temps dans toute la p\u00e9ninsule. Tant et si bien que la r\u00e9gion de Requena est pionni\u00e8re dans la d\u00e9localisation<\/strong> de la production de vins mousseux, avec un engagement prononc\u00e9 qui pourrait changer la donne.<\/p>\n

Les plantations de chardonnay<\/strong> dans la r\u00e9gion augmentent de mani\u00e8re exponentielle. Il s\u2019agit d\u2019un c\u00e9page \u00e0 la peau verte, utilis\u00e9 habituellement pour le vin blanc, d\u2019une qualit\u00e9 sup\u00e9rieure aux autres. Bien que l\u2019appellation d\u2019origine D.O. Valencia produise \u00e9galement des vins mousseux, la quasi-totalit\u00e9 correspond au territoire de Requena en raison du cadre r\u00e8glementaire et de l\u2019investissement que cela implique. C\u2019est pr\u00e9cis\u00e9ment dans cette zone que l\u2019achat-vente de vignobles et de caves viticoles augmente<\/a>.<\/p>\n

L\u2019association des fabricants de Cava de Requena<\/a> constitu\u00e9e para huit caves (Covi\u00f1as, Chozas Carrascal, Dominio de la Vega, Hispano+Suizas, Pago de Tharsys, Torre Oria, Uni\u00f3n Vin\u00edcola del Este et Vegalfaro), vient de f\u00eater ses cinq ans. En juillet dernier elle a organis\u00e9 un \u00e9v\u00e8nement sous le nom de \u00ab Requena es cava \u00bb ayant pour objectif celui de faire conna\u00eetre les firmes qui \u00e9laborent actuellement au sein de leurs installations ce type de vin. Cependant, son activit\u00e9 va bien au del\u00e0, et vise \u00e0 renforcer l\u2019id\u00e9e d\u2019un cava valencien<\/strong>.<\/p>\n

Il en r\u00e9sulte des produits particuliers \u00e0 la saveur distinctive, pour lesquels sont commercialis\u00e9es des \u00e9ditions sp\u00e9ciales avec de nouveaux designs d\u2019\u00e9tiquettes et de bouteilles. De nombreux prix ont d\u2019ailleurs \u00e9t\u00e9 d\u00e9cern\u00e9s lors des diff\u00e9rents concours dans le monde entier, se distinguant particuli\u00e8rement les caves Dominio de la Vega, Pago de Tarsys, Torre Oria et Castell del Sorells, qui ont remport\u00e9 \u00e0 plusieurs reprises la r\u00e9compense du meilleur cava d\u2019Espagne<\/strong>.<\/p>\n

La tradition viticole<\/strong> de cette r\u00e9gion valencienne est incontestable, comme en t\u00e9moignent les gisements de las Pilillas avec des objets des Ve et IVe si\u00e8cles av. J.-C. Son si\u00e8cle d\u2019or fut sans aucun doute \u00e0 la fin du XIXe et au d\u00e9but du XXe si\u00e8cle quand des familles fortun\u00e9es construisirent leurs palais et leurs caves avec un luxe que peu de familles pouvaient atteindre. Au fil du temps la vente de vin diminua de volume et les caves investirent dans la cr\u00e9ation de leurs propres marques pour l\u2019exportation, la r\u00e9gion \u00e9tant connue pour ses bons vins \u00e0 bon prix.<\/p>\n

La r\u00e9gion du Cava<\/h3>\n

Les Valenciens ne sont pas les seuls \u00e0 d\u00e9fier les Catalans en mati\u00e8re de fabrication du cava. Il existe d\u2019ailleurs une appellation d\u2019origine espagnole de vins mousseux \u00e9labor\u00e9s selon la m\u00e9thode artisanale, appel\u00e9e \u00ab Regi\u00f3n del Cava \u00bb. Celle-ci comprend 159 communes des communaut\u00e9s autonomes de Barcelone, Tarragone, La Rioja, L\u00e9rida, G\u00e9rone, \u00c1lava, Saragosse, Navarre, Badajoz et Valence.<\/p>\n

Selon les donn\u00e9es du Conseil R\u00e9gulateur le cava est le vin mousseux le plus export\u00e9, d\u00e9tr\u00f4nant ainsi, avec ses 131 millions de bouteilles, le champagne lui-m\u00eame.<\/p>\n","protected":false},"excerpt":{"rendered":"

La production vinicole dans la r\u00e9gion de Requena est orient\u00e9e de plus en plus vers le cava et offre des mousseux qui ont remport\u00e9 plusieurs prix.<\/p>\n","protected":false},"author":1,"featured_media":20040,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[3035,3096],"tags":[],"yoast_head":"\nCava: Valence fait \u00e9galement \u00e9cho \u00e0 cette boisson p\u00e9tillante | Rimontg\u00f3<\/title>\n<meta name=\"description\" content=\"Le cava n'est pas seulement une boisson catalane, de plus en plus de caves espagnoles se consacrent \u00e0 la production du vin mousseux le plus export\u00e9.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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