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Puri Mancebo

Puri Mancebo

(+34) 963 504 444

Small organic winery in DO Ribera del Duero.

Small winery with five hectares of vineyards and a restored wine cellar situated in a village in Ribera del Duero.



This small two-storey winery has been constructed using local stone and lies in the centre of the village of Ribera del Duero, with fantastic views over the moors in the area.

Moreover, it comes with five hectares of tempranillo vineyards which are grown in accordance with ecological work guidelines. All wines are organic and certified as such.

It also includes a fully-restored wine cellar dating back centuries, one of various age-old wine cellars in this traditional winegrowing village.

The winery has a production and ageing capacity of around 100,000 litres per harvest.

Infographic of the Denomination of Origin

DO Ribera del Duero


Change to imperial units (ft2, ac, °F)Change to international units (m2, h, °C)
  • Total area:

    5 ha12 ac

  • Winery area:

    200 m22.153 ft2

  • Maximum production capacity:

    100.000 l

  • Average annual production:

    30.000 bottles(75cl)

  • Planted vineyard:


Vineyard characteristics

  • Vineyard area:

    5 ha12 ac

  • Grape varieties:


  • Type of driving:


  • Topsoil:

    Ferruginous Clay soil

    Soil with pebbles

  • Subsoil:

    Ferruginous Clay soil

  • Organic farming:

    Yes , with organic certification

Climate characteristics

  • Altitude of vineyards:

    Min: 875m
    Max: 890m
    Min: 2.871ft
    Max: 2.920ft
  • Temperature:

    Min: 42°C
    Max: -20°C
    Min: 108°F
    Max: -4°F
  • Hours of sunshine per year:

    2.400 h

  • Annual rainfall:

    500 l/m25.382 l/ft2

DO Ribera del Duero
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