Organic winery with vineyards in Navarra.
Organic, medium sized winery with 10 hectares of vineyard in the most touristic area of Navarra.
Description
Organic winery established in 2002 with 10 hectares of vineyard, with grape varieties such as Merlot, Tempranillo, Garnacha, Cabernet Sauvignion, Viura and Mazuelo.
The winery has the production capacity of 250,000 litres and has a surface area of 650m2.
Infographic of the Denomination of Origin
Characteristics
Change to imperial units (ft2, ac, °F)Change to international units (m2, h, °C)Total area:
10 ha25 ac
Winery area:
650 m26.997 ft2
Maximum production capacity:
250.000 l
Average annual production:
49.999 bottles(75cl)
Planted vineyard:
Yes
Vineyard characteristics
Vineyard area:
10 ha25 ac
Grape varieties:
Mazuelo
Cabernet Sauvignon
Merlot
Sauvignon Blanc
Type of driving:
Trellis
Topsoil:
Calcareous soil
Soil with pebbles
Subsoil:
Calcareous soil
Organic farming:
Yes , with organic certification
Climate characteristics
Altitude of vineyards:
Min: 370mMax: 380mMin: 1.214ftMax: 1.247ftTemperature:
Min: 34°CMax: -4°CMin: 93°FMax: 25°FHours of sunshine per year:
2.700 h
Annual rainfall:
475 l/m25.113 l/ft2
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