Large capacity winery in DO Valencia region.
Winery with high production capacity on Valencian land.
Description
The winery has a capacity of 3 million bottles and 2.5 million litres, ready to make large volumes of wine. It has a construction of 7,000m2 and its own vineyard in an area of Valencia with high quality landscape.
The winery sells the assets.
Infographic of the Denomination of Origin
Characteristics
Change to imperial units (ft2, ac, °F)Change to international units (m2, h, °C)Total area:
7 ha17 ac
Winery area:
2.000 m221.528 ft2
Maximum production capacity:
2.500.000 l
Planted vineyard:
Yes
Vineyard characteristics
Vineyard area:
7 ha17 ac
Grape varieties:
Monastrell
Cabernet Sauvignon
Merlot
Syrah
Type of driving:
Trellis
Topsoil:
Calcareous soil
Subsoil:
Calcareous soil
Climate characteristics
Altitude of vineyards:
Min: 620mMax: 625mMin: 2.034ftMax: 2.051ftTemperature:
Min: -10°CMax: 40°CMin: 14°FMax: 104°FHours of sunshine per year:
2.160 h
Annual rainfall:
450 l/m24.844 l/ft2
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