Modern winery with pioneering facilities and 65 hectares of vineyard.

Vineyard characteristics

• Vineyard area:

  65 ha161 ac

• Grape varieties:

  Monastrell

  Cabernet Sauvignon

  Petit Verdot

• Type of driving:

  Trellis

• Type of driving:

  Gobelet

• Topsoil:

  Ferruginous Clay soil

• Subsoil:

  Ferruginous Clay soil

• Irrigation:

  Yes

• Organic farming:

  Yes , with organic certification

• Altitude of vineyards:

  Min: 0m

  Max: 600m

  Min: 0ft

  Max: 1.969ft
• Temperature:

  Min: -9°C

  Max: 42°C

  Min: 16°F

  Max: 108°F
• Hours of sunshine per year:

  2.800 h

• Annual rainfall:

  250 l/m²23 l/ft²