The term ‘caldo’ in reference to wine has recently been eliminated from the RAE. Wine has nothing to do with broth, although it seems that the term has its historical origin.
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Signature wine
How many times have we heard the famous words “signature wine”? Too many… Although, honestly, I have never been very clear about the meaning of such a phrase. Click on the post to find out more.
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Bobal: Mediterranean DNA
Bobal is the perfect representation of the Mediterranean essence, with over 30,000 hectares planted in the Valencian Community.
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Terroir, clones and producers
What is more important when it comes to making a wine from the same vineyard, its terroir, the varietal clone or the producer? Read the following article to find out the answer.
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Chardonnay: The White Queen
The Chardonnay grape is one of the most versatile varieties, with the ability to adapt to different wine-growing areas in different countries, including Spain. Find out more in the following post.
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A very interesting comparison
It is interesting to study the similarities and differences between grape varieties, wine-growing areas, winemaking methods and wines.
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Wine-pairing
There is no perfect wine-pairing, it’s all about finding the one that best suits your taste. In the following post, some examples.
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The peculiar relationship between restaurants and wine
The curious relationship between restaurants and wine. Enter the following post to find out some of the details that make this relationship peculiar.
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