Small hotel with winery, restaurant and 2 hectares of vineyard.

Description

This is a fully restored building. It houses three businesses: a six-room country hotel, a restaurant with a large, new industrial kitchen and a 300 m² outdoor patio for tables, and a small winery with the capacity to produce approximately 20,000 liters of organic wine annually. There is also a nearby 2-hectare vineyard planted with Garnacha and Cabernet Sauvignon.

The six rooms are spacious suites with large en-suite bathrooms. Attention has been paid to the decor of the bathrooms and rooms. An elevator for people with disabilities provides access from the winery on the ground floor to the restaurant on the first floor and the rooms on the second floor.

More information is available under a confidentiality agreement.

Infographic of the Denomination of Origin