Ninety percent of the wine produced in the United States comes from California, indicating the importance of the area’s winemaking.
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Ninety percent of the wine produced in the United States comes from California, indicating the importance of the area’s winemaking.
Read moreIn general terms, it can be said that Montsant wines are fresher and with a greater predominance of fruit, while Priorat wines are more mineral and have a higher concentration.
Read moreWashing in marketing is a strategy that is not alien to wine, but its methodology is obviously contrary to the philosophy of terroir.
Read morePinot Noir, a grape that expresses itself better in cold and humid soils, rather than in warm areas. It dazzles not only in Burgundy, but also in different countries such as New Zealand.
Read moreThe Clos de Vougeot vineyard is located in the Burgundy wine region of France. It is the largest vineyard in the Côte de Nuits.
Read moreThe Coulée de Serrant dates back to the 12th century by the Cistercian monks, who have been planting it ever since. A unique product belonging to the Joly family.
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